The Hundred-Year LIE
How Food and Medicine are Destroying Your Health
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SLIPPERY SLOPE INDEX

STAGE ONE
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STAGE TWO
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STAGE THREE
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STAGE FIVE
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"Fitzgerald culls interviews, research and years of data into a highly readable book - which makes for a frightening wake-up call about the harm we do to our bodies and our world. If "Fast Food Nation'' made you consider some serious lifestyle changes, "The Hundred-Year Lie'' will inspire you to go 10 steps farther. Grade: A"
The Boston Herald

"Bravo! Randall Fitzgerald reveals the shocking truth about toxic chemicals in foods and drugs that few journalists would dare touch."
Mike Adams,
The Health Ranger

"This is a must read for anyone truly interested in a healthier life."
Book Sense,
The American Bookseller's Association

"The Hundred-Year Lie is one of those books that not only needs to be read by every thinking person in America, it also needs to be in the hands of political leaders and policymakers who have been controlled by the very industries that have created the massive health crisis Fitzgerald so clearly exposes."
Elissa Meininger,
Newswithviews.com

"I read a lot of health books, so I can say with authority that The Hundred Year Lie is a scary, devastating and wonderful book. I hope everyone reads it."
Margaret Reynolds,
Mendocino Book Company

"provocative and frightening..."
Publishers Weekly

"Randall Fitzgerald's Hundred-Year Lie is an historic contribution to the anti-chemical conscious public. This literary contribution will not only help to save your life, but also those you love."
Brian R. Clement, Ph.D., NMD
Director, The Hippocrates Health Institute

The Hundred Year Lie "dismantles many misconceptions and offers readers practical solutions for making their lives healthier, including an entire chapter on self-detoxification. Capped with a comprehensive bibliography, Fitzgerald's book is a well-crafted and thought-provoking text."
Library Journal

"...A must-read survival manual for the human species and planet Earth."
Terrence Cafferty, MSME, NASA Consultant

"a damning treatise on how food and medicine are destroying the public's health. He provides devastating evidence on how chemicals are damaging our health even though it was supposed to improve it, sort of a case of science of nature. Very scary...enlightening...Well worth a read."
The Union Jack

"Fitzgerald presents great information that is well researched and easy to read. This is a must read for anyone truly interested in a healthier life."
Dee Moeller, Volume One Bookshop, Dickson, Tennessee




 
Five Stages Of The Slippery Slope Index
Stage One - A Synthetic Belief System Emerges
Stage Two - Synthetics Transform Lifestyles
Stage Three - Synthetic Toxins Migrate
Stage Four - Food Quality Deteriorates
Stage Five - Health Impacts Accelerate

Check Back Every Month For More Of The Disturbing Truth

STAGE TWO: 1940-1961
Synthetics Transform Lifestyles

Did You Know?

In Stage Two of the Slippery Slope Index, our lives are fundamentally altered by a series of synthetic chemical discoveries made in the years before and after World War Two. The pharmaceutical, pesticide, and fluoridation industries sink deep economic roots during this period and synthetics in food and clothing and household products become widely accepted as necessities of convenience.

Face The Facts!

1940:

the petrochemical era is born. Using new technology that involves thermal and catalytic tracking, synthetic chemicals are created from petroleum that have never existed before. From this date forward to 1982, the production of synthetic chemicals increases 350 times; a new chemical substance is being discovered every nine seconds of every work day.

1941:

the FDA approves DES for use as a treatment for menopausal women. Later the FDA extends DES use to a variety of conditions associated with pregnancy.

1945:

Nerve gas research conducted during the war results in the development of chemicals toxic to insects, producing an explosion in the production of pesticides.

1946:

A trend of widespread patenting of individual drugs and their chemical ingredients by U.S. pharmaceutical companies begins; previously the attitude of these drug companies had been to avoid patenting to remain 'ethical' in the eyes of consumers. Now drug manufacturers can keep drug prices artifically high.

1947:

sex hormones are first introduced into livestock production to add more fat and weight on the animals. One of those hormones, DES, is hailed as the most important development in the history of food production. Several decades later DES is found to cause cancer. Even after the FDA bans this substance, cattle continue to be administered illegal doses of DES.

1948:

from this date forward the American food industry doubles the amount of MSG every decade adding it to processed foods, including baby food. By the end of the century, researchers will discover that MSG can trigger dozens of toxic reactions in the human body.

1949:

the breast cancer rate for women is 58 cases per 100,000 people; within 40 years the breast cancer rate will be more than 100 cases per 100,000 people. The lifetime risk of contracting breast cancer more than doubles.

1950:

From this date forward to 2000, the overall incidence of cancer in the U.S. rises by 55 percent, with lung cancer due to smoking accounting for only one-quarter of this increase. Rates for breast cancer and male colon cancer increase during this period by 60 percent; testicular cancer by 100 percent; adult brain cancer by 80 percent; childhood cancer by 20 percent.

1952:

from this date forward to 1987, the production and use of synthetic pesticides in the U.S. will increase 13,000 times faster than before and just after World War II.

1953:

Dr. George Waldbott, vice president of the American College of Allergists, issues a warning that even small amounts of fluoride in water can cause acute and painful allergies. Whenever Dr. Waldbott's own patients stop drinking fluoridated water, they no longer experience headaches, muscle weakness, and stomach upsets.

1961:

the FDA approves a medication called Ritalin for use by children with behavior problems. By 1975, about 150,000 children in the U.S. will be taking Ritalin. By 2005, about 6 million U.S. children will be using Ritalin, representing 85 percent of total Ritalin consumption in the entire world.




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